Prized by ‘MAHA’ Influencers and Chefs Alike, Craft Flour Is on the Rise

Growing demand for fiber-rich grains is boosting the premium flour industry, which offers less processed, but pricier, alternatives to the classic grocery store brands.Kevin Morse, left, C.E.O. and co-founder of Cairnspring Mills, with Bryan Ford at Ford’s Brooklyn bakery, Diljān.